The basis of our cuisine is fresh and wholesome ingredients from these lands, especially milk and eggs from our animals; the dishes are seasoned with herbs from our garden, rigorously organic (thyme, sage, rosmary, basil and especially chives). In staying at our lodges, you’ll be able to pick them yourselves and try out new recipes!
All the rest comes from the best South Tyrol producers, particularly those of Val Badia, which we have selected throughout the years.
That’s not to say you can’t try your hand with dishes you have particularly liked. How about trying one of these?